Raspberry Bakewell cake

Heat oven to 180C/160C fan/gas 4 and base-line and grease a deep 20cm loose-bottomed cake tin. Blitz the ground almonds, butter, sugar, flour, eggs and vanilla extract in a food processor until well combined.

Spread half the mix over the cake tin and smooth over the top. Scatter the raspberries over, then dollop the remaining cake mixture on top and roughly spread – you might find this easier to do with your fingers. Scatter with flaked almonds and bake for 50 mins until golden. Cool, remove from the tin and dust with icing sugar to serve.

1. Bake

An obvious starting point maybe, but biting into squidgy brownies with partially warmed, sweet raspberries at the centre deserves top spot in our opinion. Add amaretti biscuits to your raspberry bake for a grown-up crunch or try combining with white chocolate, to create a complimentary and indulgent flavour sensation.

2. Enjoy a healthy breakfast

Rich in vitamin C and high in anti-oxidants, raspberries are not only a tasty way to start the day but a healthy one too. Sprinkle over cereals, add sweetness to porridge or treat yourself to one of our breakfast smoothies.

3. Create quick and easy puds

Dying to put your berries to good use but running short on time? Whipping up a delectable dessert for friends (or yourself!) can take just moments. Pop together fruity chocolate pots, kept light with Greek yogurt and honey or gather up some brandy snap baskets and have an impressive looking pud ready to go in just five minutes.

4. Make jam

Nothing says domestic god or goddess quite like making your own jam. It might sound like a bit of a faff but actually our recipes below use just three ingredients each and even talk you through sterilising jars. You can also avoid the pricey purchase of a jam thermometer with the help of a saucer and a freezer. Want head chef status? Make your own bread to serve alongside.

5. Try our top rated

Our five-star favourite is baked raspberry cheesecake - ready in just two steps and much easier than it looks to make. Believe me, I've tried... and suceeded!

6. Fancy a challenge?

If you're spending a bit of time in the kitchen at the weekend and want to make something glorious try our more challenging raspberry recipes. Wow guests with a six-layered spice cake or update the childhood favourite marble cake into a beautiful zebra cake.

7. Take from the freezer

At some point this year the weather will realise it's summer and those with a ready supply of raspberries and some freezer space will be ready. Creamy and classic, raspberry ripple ice cream doesn't require a costly machine to make while creamy terrine is crying out to be part of some al fresco fun.